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Schulorientiertes Experimentieren im Chemieunterricht mit Lebensmitteln, Fetten, Kohlenhydraten und Proteinen
Durchführung, fachliche und didaktische Auswertung
Author:
Christoph Höveler (Author)
Subject:
Didactics - Chemistry
Category:
Lesson Plan, 2015
Price:
US$ 15.99