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(Results for »
champagner
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Le Champagne face à la concurrence des vins effervescents
Author:
Wibart Nicolas (Author)
Subject:
Business economics - Miscellaneous
Category:
Master's Thesis, 2020
Price:
US$ 0.99
Champagner. Kriterien, Herstellung und Lagerung
Author:
Sebastian Loitsch (Author)
Subject:
Health - Nutritional Science
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Elaboration, 1998
Price:
US$ 0.99
Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Author:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
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Thesis (M.A.), 2017
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US$ 0.99
