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Studies on extraction, degradation and utilization of functional components from pomegranate peel
-
New
Author:
Anonymous
Subject:
Food Technology
Category:
Master's Thesis, 2019
Price:
US$ 17.99
Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Authors:
Violeta Ivanova-Petropulos (Author)
Zorana Andonovic (Author)
Dusko Nedelkovski (Author)
Krste Tasev (Author)
Klime Beleski (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate), 2014
Price:
US$ 20.99
