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Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Autor:in:
Demissie Jorge (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2019
Price:
US$ 17.99
Der Einsatz von Benzoesäure in Lebensmitteln. Wirkung, Regulierung, Vor- und Nachteile
Autor:in: Anonymous
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2023
Price:
US$ 8.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Energydrinks. Zusammensetzung und Wirkung am Beispiel Monster-Punch
Autor:in: Anonymous
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2019 , Grade: 2 ohne Tendenz
Price:
US$ 7.99
Identifikation von Promotorelementen, die zu einer CAR-abhängigen Induktion von INDY führen. Nachweis der funktionellen Relevanz
Autor:in:
Christine Ploschenz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Bachelor Thesis , 2011 , Grade: 1,0
Price:
US$ 31.99
Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Autor:in:
Anika Kretz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Submitted Assignment , 2021 , Grade: 1,7
Price:
US$ 3.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Autor:in:
Laura Fröhlich (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2020 , Grade: 1,7
Price:
US$ 17.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Autor:in:
Ines Ochmann (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2021 , Grade: 1,0
Price:
US$ 16.99
Phosphorsäure in Cola
Eine ätzende Säure in Getränken?
Autor:in:
Elias Kordt (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2019 , Grade: 0,7
Price:
US$ 3.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Autor:in:
Jonas Unterholzner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 0,66
Price:
US$ 14.99
Wieviel Vitamin C steckt in Paprika?
Autor:in:
Tim Eichler (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2018 , Grade: 2,66
Price:
US$ 7.99