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Le petit guide du formateur. Animer une formation
Autor:in:
Niama Mesmouki (Author)
Subject:
Didactics - Common Didactics, Educational Objectives, Methods
Category:
Instruction , 2017
Price:
US$ 0.99
Das korrekte Archivieren von Unterlagen. Lieferanten-Rechnungen in Papierform (Unterweisung Bürokaufmann/-frau)
Autor:in:
Mareike Klemme (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction , 2009 , Grade: 1,4
Price:
US$ 0.-
Überprüfung einer Rußtestpumpe (Unterweisung Schornsteinfegerin / Schornsteinfeger)
Autor:in:
Johannes Lanzinger (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Other
Category:
Instruction , 2014 , Grade: Bestanden
Price:
US$ 0.99
Brechen von Mundservietten "Dschunke" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 91%
Price:
US$ 9.99
Cocktails. Herstellung eines "Mai Tai" (Unterweisung Hotelfachmann / Hotelfachfrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Sehr Gut 98%
Price:
US$ 10.99
Das richtige Falten bzw. Brechen der Serviettenform "Fächer" (Unterweisung Hotelkaufmann / Hotelkauffrau)
Autor:in:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2015 , Grade: Gut 90%
Price:
US$ 10.99