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Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Autor:in:
Ricardo Pedraza (Author)
Subject:
Food Technology
Category:
Textbook , 2017
Price:
US$ 40.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Autor:in:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2020 , Grade: 1,7
Price:
US$ 36.99
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Autor:in:
Rony Antony (Author)
Subject:
Food Technology
Category:
Master's Thesis , 2018 , Grade: 2.0
Price:
US$ 36.99
Essai de valorisation de la farine de blé dur par son incorporation dans la fabrication des pâtes alimentaires
Autor:in:
Doctorante Hayet Ouhadda (Author)
Subject:
Food Technology
Category:
Scientific Essay , 2016
Price:
US$ 36.99
Extracción y Cuantificación de Compuestos Fenólicos en Cascara de Rambután (Nephelium lappaceum)
Para la Implementación en la Industria Alimentaria como una Infusión (Bebida Funcional)
Autor:in:
Christian Hernandez (Author)
Subject:
Food Technology
Category:
Diploma Thesis , 2015 , Grade: 10
Price:
US$ 36.99
Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Autor:in:
Hassan Rabea Mohamed Ibrahim (Author)
Subject:
Food Technology
Category:
Thesis (M.A.) , 2013 , Grade: very good
Price:
US$ 36.99
Bewertung des Grundwassers einer Kleingartenanlage hinsichtlich der Eignung als Trink- und Nutzwasser
Autor:in:
Mirko Stoklossa (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2014 , Grade: 1,7
Price:
US$ 36.99