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(Results for »
Gastronomie
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Pioneers in Fine-Dining – The Development of Haute Cuisine
Author:
Moritz Frings (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Essay, 2012
Price:
US$ 14.99
Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
Author:
Emanuela Olita (Author)
Subject:
Didactics for the subject English - Pedagogy, Literature Studies
Category:
Scientific Study, 2015
Price:
US$ 17.99
Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
Author:
Geraldine Korten (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Thesis (M.A.), 2017
Price:
US$ 0.99
