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(Results for »
Projektbericht
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Emulsion in Lebensmitteln, Sauermilchprodukte und Konservierung von Lebensmitteln
Erkennen, Dokumentieren und Analysieren von lebensmittelchemischen Abläufen und Reaktionen
Author:
Marcel Melchers (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2023
Price:
US$ 17.99
Diättherapie und Auswertung eines Ernährungsprotokolls
Author:
Marcel Melchers (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2023
Price:
US$ 16.99
Lebensmittelwissenschaftliche Erkenntnisse. Analyse der Maillard-Reaktion, Emulsionsbildung und biochemischen Transformationen
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New
Author:
Christine Frick (Author)
Subject:
Health - Nutritional Science
Category:
Project Report, 2023
Price:
US$ 14.99