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Academic texts about Alkoholische Gärung
2 publications
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper , 2013 14 Pages , Grade: 1,3
Catalog Number:
452035
Price:
US$ 16.99
Gärungsspektren beim Bierbrauprozess. Vergärung verschiedener Zucker durch die Bäckerhefe Saccharomyces cerevisiae
Autor:in:
Anonym (Author)
Subject:
Chemistry - Bio-chemistry
Category:
Pre-University Paper , 2019 17 Pages , Grade: 15,0 Punkte - 1,00
Catalog Number:
1161297
Price:
US$ 7.99
