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Results for »
meat
« (93 results)
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In vitro Meat. An Innovative Solution for Today's Meat Industry and its Social and Ethical Implications
Autor:in: Anonymous
Subject:
Environmental Sciences
Category:
Term Paper , 2023 , Grade: 1,3
Price:
US$ 15.99
Macro- and Microeconomic Analysis of the Meat Substitute Market in Germany
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Trade and Distribution
Category:
Term Paper , 2021
Price:
US$ 16.99
Market Research Project for the German Meat Subtitute Market from the Perspective of the US-Company "Impossible Foods"
Autor:in:
Jakob Scheidel (Author)
Subject:
Business economics - Market research
Category:
Term Paper , 2021
Price:
US$ 17.99
"Regor mortis" as "Stiffness of Death" and the Cold Shorting in Meat
A Review
Autor:in:
Tajudin Denur (Author)
Subject:
Veterinary medicine
Category:
Term Paper , 2020
Price:
US$ 14.99
Meat Handling Knowledge Attitude and Practice among Meat Producers in the Savelugu
Autor:in:
Mubarik Mahamud (Author)
Subject:
Politics - Region: Africa
Category:
Academic Paper , 2023
Price:
US$ 17.99
Das Meat-Paradox. Untersuchung von Fleischwerbung unter Berücksichtigung der Theorie der kognitiven Dissonanz
Autor:in:
Theresa Osterkamp (Author)
Subject:
Communications - Public Relations, Advertising, Marketing, Social Media
Category:
Term Paper , 2021 , Grade: 1,3
Price:
US$ 14.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 31.99
A Case Study on Beyond Meat. Target Market, Commercial Enterprises and US-Market
Autor:in: Anonymous
Subject:
Business economics - Market research
Category:
Case Study , 2022 , Grade: 1,7
Price:
US$ 6.99
Review on Chicken Production in Ethiopia with emphasis on Meat Production
Autor:in:
Afras Abera (Author)
Subject:
Agrarian Studies
Category:
Term Paper , 2018
Price:
US$ 0.99
Effect of Zinc Oxide Nanoparticles on Listeria Monocytogenes in Ready-to-Eat Meat
Autor:in:
Mohamed Etman et al. (Author)
Subject:
Health - Nutritional Science
Category:
Scientific Study , 2015
Price:
US$ 8.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 15.99
What factors influence consumers to buy meat substitutes?
Autor:in:
B. Sc. Tjorben Grote (Author)
,
David Fehrenbach (Author)
,
Raoul Jacobmeyer (Author)
,
Markus Zipp (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Seminar Paper , 2016 , Grade: 1,3
Price:
US$ 45.99
The role of red meat in the global food system in the context of the planned Danish carbon tax on livestock
-
New
Autor:in:
Christian Hackel (Author)
Subject:
Environmental Sciences - Sustainability
Category:
Seminar Paper , 2024 , Grade: 1,5
Price:
US$ 15.99
The high meat consumption in Germany and its occurring consequences
Autor:in:
Johanna Faust (Author)
Subject:
Environmental Sciences
Category:
Term Paper , 2018 , Grade: 2,0
Price:
US$ 14.99
The Future of the Burger. A Foresight Study of Future Meat Consumption and Production Patterns using Scenario Analysis
Autor:in:
Felix Zappe (Author)
,
Katrina Scicluna (Author)
Subject:
Sociology - Miscellaneous
Category:
Term Paper , 2017 , Grade: 2,0
Price:
US$ 15.99
Zwischen Konsum und Forschung. Die gesellschaftliche Wahrnehmung von Tierversuchen unter dem Blickwinkel des "meat paradox"
Autor:in: Anonymous
Subject:
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right, ...)
Category:
Term Paper , 2018
Price:
US$ 14.99
The NotBurger. Meat Substitution by the Use of Methyl Cellulose
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Project Report , 2022 , Grade: 1,3
Price:
US$ 15.99
Factory Farming. Economical and ethical examination on poultry meat
Autor:in:
Anna Rüttger (Author)
Subject:
Ethics
Category:
Term Paper , 2016 , Grade: 1,3
Price:
US$ 14.99
Selection of Poultry Genotypes in Humid Tropics for Meat Quality Traits, Challenges and Opportunities Ahead
Autor:in: Anonymous
Subject:
Agrarian Studies
Category:
Term Paper (Advanced seminar) , 2018 , Grade: 1
Price:
US$ 14.99
Die Entwicklung der Lebens- und Genussmittelwerbung im 19. Jahrhundert am Beispiel der 'Liebig Extract of Meat Company'
Autor:in:
Andrej Wackerow (Author)
Subject:
History of Germany - 1848, Empire, Imperialism
Category:
Term Paper (Advanced seminar) , 2009 , Grade: 2,0
Price:
US$ 16.99
Geschäftsmodellentwicklung eines In-vitro-Fleisch Start-Up-Unternehmens. Untersuchung der Firma Eat Just Inc. anhand Business Model Canvas
Autor:in:
Felix Endnich (Author)
Subject:
Business economics - Company formation, Business Plans
Category:
Seminar Paper , 2021 , Grade: 1,7
Price:
US$ 18.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Autor:in:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis , 2020 , Grade: 1,7
Price:
US$ 36.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Tierhetzen im Alten Rom. Der Verzehr von kostbaren Überresten
Analyse anhand von Donald Kyles Aufsatz "Animal Spectacles in Ancient Rome. Meat and Meaning"
Autor:in:
Lisa Firlus (Author)
Subject:
World History - Early and Ancient History
Category:
Term Paper , 2019 , Grade: 1,0
Price:
US$ 14.99
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