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Academic texts about  modification

6  publications
  • Emotional Behaviour Deficit and Behavioural modification strategy
    Behavioural modification strategy
    Title: Emotional Behaviour Deficit and Behavioural modification strategy
    Autor:in: Susanne Baake (Author)
    Subject: Pedagogy - Pedagogic Psychology
    Category: Intermediate Diploma Thesis , 2009 9 Pages , Grade: 1
    Catalog Number: 136814
    Price: US$ 6.99
  • Chemical Modification of Mango Kernel Stone Powder as a Thickener in Reactive Printing
    Title: Chemical Modification of Mango Kernel Stone Powder as a Thickener in Reactive Printing
    Autor:in: Mengistu Taye (Author)
    Subject: Chemistry - Materials Chemistry
    Category: Master's Thesis , 2021 79 Pages
    Catalog Number: 1137994
    Price: US$ 34.99
  • Körperveränderungen: Body Modification – von Attraktivitätsnormen zu Essstörungen
    Vom Erwachsenwerden: Die Lebensphase Adoleszenz
    Title: Körperveränderungen: Body Modification – von Attraktivitätsnormen zu Essstörungen
    Autor:in: Nadine Custer (Author)
    Subject: Sociology - Relationships and Family
    Category: Essay , 2013 10 Pages , Grade: 1.0
    Catalog Number: 263875
    Price: US$ 6.99
  • Myths in "Harry Potter". How Joanne K. Rowling uses real Mythology in her Novels
    Title: Myths in "Harry Potter". How Joanne K. Rowling uses real Mythology in her Novels
    Autor:in: Cindy Härcher (Author)
    Subject: Didactics for the subject English - Literature, Works
    Category: Term Paper , 2014 20 Pages , Grade: 1,7
    Catalog Number: 307971
    Price: US$ 16.99
  • The Genetic Modification of the Whitetail Deer
    Title: The Genetic Modification of  the Whitetail Deer
    Autor:in: Dr. Amos Wesonga (Author)
    Subject: Biology - Genetics / Gene Technology
    Category: Essay , 2016 6 Pages
    Catalog Number: 439103
    Price: US$ 6.99
  • The NotBurger. Meat Substitution by the Use of Methyl Cellulose
    Title: The NotBurger. Meat Substitution by the Use of Methyl Cellulose
    Autor:in: Naomi Albiez (Author)
    Subject: Food Technology
    Category: Project Report , 2022 17 Pages , Grade: 1,3
    Catalog Number: 1306130
    Price: US$ 16.99
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