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Chemistry - Food Chemistry
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(9 results)
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Evidence-based studies on Mycotoxin Levels in Cereals
Author:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2023
Price:
US$ 15.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study, 2023
Price:
US$ 17.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Author:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay, 2021
Price:
US$ 14.99
Application of Gas Hydrate in Food Technology
Author:
Parisa Mohammadshahi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay, 2019
Price:
US$ 3.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Author:
Ukoro Frank O. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper, 2018
Price:
US$ 14.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Author:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2015
Price:
US$ 20.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Author:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2017
Price:
US$ 17.99