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Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Author:
Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 6.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Author:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 14.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2022
Price:
US$ 14.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2021
Price:
US$ 14.99
Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2020
Price:
US$ 15.99