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Die Wechselwirkung zwischen Proteinen und Polyphenolen
Author:
Sonja Lechner (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2004
Price:
US$ 36.99
Proteinstruktur und Elektrostatik von beta-Lactoglobulin unter Hochdruck
Author:
Alexander Kutter (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2007
Price:
US$ 36.99