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Results for » diferentes «  (9 results)

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  • Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
    Title: Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
    Autor:in: Maciej Nodzyński (Author)
    Subject: Chemistry - Food Chemistry
    Category: Scientific Essay , 2021 , Grade: 7 (IB)
    Price: US$ 16.99
  • Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
    Title: Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
    Autor:in: INGENIERO AMBIENTAL Maximino García Camilo (Author)
    Subject: Chemistry - Food Chemistry
    Category: Diploma Thesis , 2011 , Grade: 9.5
    Price: US$ 34.99
  • Application of Gas Hydrate in Food Technology
    Title: Application of Gas Hydrate in Food Technology
    Autor:in: Parisa Mohammadshahi (Author)
    Subject: Chemistry - Food Chemistry
    Category: Essay , 2019
    Price: US$ 3.99
  • Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
    Title: Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
    Autor:in: Fatima Zohra Boutata (Author)
    Subject: Chemistry - Food Chemistry
    Category: Diploma Thesis , 2017 , Grade: 16
    Price: US$ 34.99
  • Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
    Title: Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
    Autor:in: Rajesh Kumar (Author)
    Subject: Chemistry - Food Chemistry
    Category: Academic Paper , 2015
    Price: US$ 21.99
  • Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
    Title: Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
    Autor:in: Demissie Jorge (Author)
    Subject: Chemistry - Food Chemistry
    Category: Academic Paper , 2019
    Price: US$ 18.99
  • Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
    Title: Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
    Autor:in: Emmanuel Tyokumbur (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2015 , Grade: A
    Price: US$ 34.99
  • The Importance of Vitamin C
    Title: The Importance of Vitamin C
    Autor:in: Ullrich Kastner (Author)
    Subject: Chemistry - Food Chemistry
    Category: Term Paper , 2001 , Grade: A+ oder 95%
    Price: US$ 15.99
  • The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    A Project Report in Advanced Food Chemistry
    Title: The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
    Autor:in: Rony Antony (Author)
    Subject: Chemistry - Food Chemistry
    Category: Project Report , 2017 , Grade: 7.0
    Price: US$ 18.99
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