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Application of Grape Pomace as a Natural Food Preservative and Source of Biofuel
Autor:in:
Violeta Ivanova-Petropulos (Author)
,
Zorana Andonovic (Author)
,
Dusko Nedelkovski (Author)
,
Krste Tasev (Author)
,
Klime Beleski (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate) , 2014 , Grade: 10
Price:
US$ 20.99
Essai de valorisation de la farine de blé dur par son incorporation dans la fabrication des pâtes alimentaires
Autor:in:
Doctorante Hayet Ouhadda (Author)
Subject:
Food Technology
Category:
Scientific Essay , 2016
Price:
US$ 36.99
Mitigating Tomato post-harvest Losses. Participation Responses to recommended Technology
Autor:in:
Godfrey Onuwa (Author)
Subject:
Food Technology
Category:
Research Paper (postgraduate) , 2020
Price:
US$ 20.99
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Autor:in:
Ricardo Pedraza (Author)
Subject:
Food Technology
Category:
Textbook , 2017
Price:
US$ 40.99
Recent technological advancements in the refrigeration technology
Autor:in:
Nithish Reddy (Author)
,
Ms. Keerthi (Author)
Subject:
Food Technology
Category:
Textbook , 2020
Price:
US$ 17.99
Technologische Aspekte der Obstbrandproduktion
Herstellung und Warenkunde von Obstbränden
Autor:in:
Niels Schirrmeister (Author)
Subject:
Food Technology
Category:
Textbook , 2011 , Grade: 1,0
Price:
US$ 16.99