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(Results for »
food_trends
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Managing food trends of corporate events
Author:
Bachelor of Arts Verena Stickler (Author)
Subject:
Tourism - Miscellaneous
Category:
Research Paper (postgraduate), 2008
Price:
US$ 15.99
Innovationen im Tourismus. Wettbewerbsvorteile durch neue Ideen und Angebote
Erfolgreiche und innovative Ideen in der Gastronomie
Author:
Mag. (FH) Christian Burkia (Author)
Subject:
Tourism - Miscellaneous
Category:
Scientific Essay, 2006
Price:
US$ 6.99
Food Tourism. Using culinary experiences to increase tourism at a destination
Author:
Bachelor of Arts in Business Maria Priller (Author)
Subject:
Tourism - Miscellaneous
Category:
Seminar Paper, 2017
Price:
US$ 6.99
Gästestruktur und Kundenzufriedenheit in der österreichischen Marktgastronomie - Studie am Beispiel Rosenberger
Author:
Dr. Mag. Marion Kern (Author)
Subject:
Tourism - Miscellaneous
Category:
Diploma Thesis, 2001
Price:
US$ 36.99
Business of Restaurants
London: An analysis of the current restaurant business
Author:
Bachelor of Arts Verena Stickler (Author)
Subject:
Tourism - Miscellaneous
Category:
Essay, 2008
Price:
US$ 14.99
Tourism - reality or appearance?
An essay on tourist consumption and Baudrillard's writings
Author:
Katja Becher (Author)
Subject:
Tourism - Miscellaneous
Category:
Essay, 2011
Price:
US$ 0.99
Future Development of Theme Parks with the Help of a Comparison between SeaWorld, Orlando and Oceanpark, Hongkong
Authors:
Anne Tucholka (Author)
Steffanie Weese (Author)
Subject:
Tourism - Miscellaneous
Category:
Term Paper, 2006
Price:
US$ 17.99
