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(Results for »
organic_food
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Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
Application of Gas Hydrate in Food Technology
Author:
Parisa Mohammadshahi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay, 2019
Price:
US$ 3.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Author:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate), 2019
Price:
US$ 0.99
Evidence-based studies on Mycotoxin Levels in Cereals
Author:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2023
Price:
US$ 15.99
