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(Results for »
E-Food
« (5 results))
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Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
Author:
Kassidy-Rose McMahon (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study, 2016
Price:
US$ 17.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Author:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate), 2019
Price:
US$ 0.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Author:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay, 2021
Price:
US$ 14.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study, 2023
Price:
US$ 17.99
La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Author:
Kambale Magloire (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay, 2021
Price:
US$ 14.99