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unterweisungsentwurf
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Verkauf von Backware (Unterweisung Bäckerei Fachverkäufer/in)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2020
Price:
US$ 15.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Author:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2004
Price:
US$ 11.99
