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Academic texts about  Gastronomy

3  publications
  • Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
    Title: Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger?
    Autor:in: Geraldine Korten (Author)
    Subject: Instructor Plans: Gastronomy / Hospitality / Tourism
    Category: Thesis (M.A.) , 2017 156 Pages , Grade: mention très bien
    Catalog Number: 421070
    Price: US$ 0.99
  • Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
    Title: Is it good enough to eat? Teaching English for Gastronomy from an Intercultural Perspective
    Autor:in: Emanuela Olita (Author)
    Subject: Didactics for the subject English - Pedagogy, Literature Studies
    Category: Scientific Study , 2015 30 Pages , Grade: 99/100
    Catalog Number: 304181
    Price: US$ 18.99
  • Pioneers in Fine-Dining – The Development of Haute Cuisine
    Title: Pioneers in Fine-Dining – The Development of Haute Cuisine
    Autor:in: Moritz Frings (Author)
    Subject: Tourism - Hotel Industry / Catering
    Category: Essay , 2012 21 Pages , Grade: A
    Catalog Number: 207377
    Price: US$ 14.99
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