Sabine Kuppe

eBooks: 4
Institution / College: (International University of Applied Sciences)
Employed at: privatem Hotel
Profession: MANAGER
Created on: 6/27/2010

Info

Employed at: privatem Hotel
Profession: MANAGER
Created on: 6/27/2010
Highest degree: Abitur , Bachelor of Art Hotelmanagement

Texts (4)

Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2011 6 Pages , Grade: 1

Catalog Number: 208481

Price: US$ 6.99
Unterweisung fachgerechtes Zwiebel schneiden in Würfel (Unterweisung Koch / Köchin)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2011 3 Pages , Grade: 2

Catalog Number: 192758

Price: US$ 2.99
Das fachgerechte Brechen der Serviettenform "Stern" (Unterweisung Hotelfachmann / -fachfrau)

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2011 5 Pages , Grade: 2

Catalog Number: 192757

Price: US$ 6.99
Fachgerechtes Brechen der Serviettenform „Artischocke“ (Unterweisung Hotelfachmann/-frau)
Nach AEVO Richtlinien

Subject: Instructor Plans: Gastronomy / Hospitality / Tourism

Category: Instruction , 2011 8 Pages , Grade: 2 +

Catalog Number: 180495

Price: US$ 6.99