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Chemistry - Food Chemistry
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(11 results)
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La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Author:
Kambale Magloire (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay, 2021
Price:
US$ 14.99
Evidence-based studies on Mycotoxin Levels in Cereals
Author:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2023
Price:
US$ 15.99
Clarias Gariepinus Fish as a Suitable Culture for Carrion Insects in Forensic Investigations using Dichlorvos as a Suicide Agent. Forensics and Crime
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study, 2023
Price:
US$ 17.99
Degradation of Ascorbic Acid in Different Temperatures. The Influence of Temperature on Vitamin C
Author:
Maciej Nodzyński (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay, 2021
Price:
US$ 14.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Author:
Ukoro Frank O. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper, 2018
Price:
US$ 14.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Author:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2015
Price:
US$ 20.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Author:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2017
Price:
US$ 17.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Author:
Laura Fröhlich (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2020
Price:
US$ 17.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Author:
Demissie Jorge (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2019
Price:
US$ 17.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Author:
Ines Ochmann (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2021
Price:
US$ 16.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Author:
Jonas Unterholzner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper, 2017
Price:
US$ 14.99