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Business economics - Offline Marketing and Online Marketing
(13)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(11)
Food Technology
(11)
Chemistry - Food Chemistry
(10)
Health - Nutritional Science
(9)
Health - Public Health
(7)
Guidebooks - Nutrition, Food, Drinking
(6)
Business economics - Business Management, Corporate Governance
(4)
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(4)
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(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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History of Germany - National Socialism, World War II
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(1)
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History of Europe - Newer History, European Unification
(1)
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(1)
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South Asian Studies, South-Eastern Asian Studies
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Business economics - Trade and Distribution
(1)
History of Europe - Modern Times, Absolutism, Industrialization
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Design (Industry, Graphics, Fashion)
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Instructor Plans: Agriculture / Forestry / Gardening
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(1)
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(1)
Politics - Region: South Asia
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(11)
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Results for »
E-Food
« (11 results)
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Filetieren einer Orange (Unterweisung Koch/Köchin)
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Autor:in: Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2023 , Grade: 1,0
Price:
US$ 6.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Autor:in:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 1, mit 95,25 Punkten
Price:
US$ 5.99
Schleifen eines Messers (Unterweisung Fleischer/-in)
Autor:in:
Mirko Pfau (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 2
Price:
US$ 6.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Autor:in:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99
Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Autor:in:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 6.99
Waren kundengerecht verpacken (Unterweisung Fachverkäufer/-in im Lebensmittelhandwerk)
Autor:in:
Ivon Schmitt (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 1,0
Price:
US$ 6.99
Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Vitalija Subacius (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 8.99
Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Nico Staude (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: gut (90 Punkte)
Price:
US$ 5.99