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(Results for »
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Der Mensch ist, was er isst. Kritische Analyse des menschlichen Fleischkonsums
Author:
Nadia Mocikat (Author)
Subject:
Ethics
Category:
Pre-University Paper, 2008
Price:
US$ 7.99
Vegetarismus in Deutschland. Vegetarismusstudie der Universität Jena und Buchvorstellung von Karen Duves "Anständig Essen"
Author:
Konrad Altmann (Author)
Subject:
Ethics
Category:
Presentation (Elaboration), 2015
Price:
US$ 14.99
Die moderne Fleischproduktion. Massentierhaltung und Fleischkonsum in Deutschland
Author:
Leah Pielok (Author)
Subject:
Ethics
Category:
Pre-University Paper, 2014
Price:
US$ 14.99
Ansätze der praktischen Tierethik und Empfehlungen des deutschen Ethikrates zum Umgang mit Nutztieren. Stellt der Konsum von Milchprodukten für Vegetarier ein Dilemma dar?
Author:
Raziya Yilmaz (Author)
Subject:
Ethics
Category:
Term Paper, 2021
Price:
US$ 17.99
Der vorletzte Wille - Die Patientenverfügung als Entscheidungsdirektive aus ethischer Sicht
Author:
Caroline Harnacke (Author)
Subject:
Ethics
Category:
Bachelor Thesis, 2007
Price:
US$ 0.99
