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(Results for »
koch_
« (6 results))
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Zubereitung von Obazda nach dem 4-Stufen-Modell. Unterweisung Koch/Köchin
Author:
Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Project Report, 2019
Price:
US$ 14.99
Messer schärfen (Unterweisung Koch/Köchin, 2. Lehrjahr)
Author:
A. Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 14.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2022
Price:
US$ 14.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Author:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2005
Price:
US$ 11.99
Fachgerechter Umgang mit dem Kochmesser. Schneiden von Gemüse (Ausbildung zum Koch, 2. Lehrjahr)
Author:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2021
Price:
US$ 14.99
