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Hormones in foods. Advocacy letter to government agencies
Autor:in:
Daudi Nyangaresi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay , 2016 , Grade: 87.90
Price:
US$ 2.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 34.99
Application of Gas Hydrate in Food Technology
Autor:in:
Parisa Mohammadshahi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay , 2019
Price:
US$ 3.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Autor:in:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2015 , Grade: A
Price:
US$ 34.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Autor:in:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2017 , Grade: 7.0
Price:
US$ 18.99
Evidence-based studies on Mycotoxin Levels in Cereals
Autor:in:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2023
Price:
US$ 16.99
Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Qualitative Untersuchung des Lebensmittels Trinkwasser in Deutschland
Autor:in:
Birkel Alex (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 14 Punkte
Price:
US$ 0.99
Bierherstellung
Autor:in:
Wolfgang Daspelgruber (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2000 , Grade: 2
Price:
US$ 0.99
Vom Wermut zum Absinth - theoretische und versuchspraktische Annäherung
Autor:in:
Sander Worms (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 1-
Price:
US$ 0.99
Wieviel Vitamin C steckt in Paprika?
Autor:in:
Tim Eichler (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2018 , Grade: 2,66
Price:
US$ 7.99
Die wichtigsten Süßstoffe im Überblick
Autor:in:
Markus Breede (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis , 2003 , Grade: 1,0
Price:
US$ 17.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Autor:in:
Phi Linh (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 1,3
Price:
US$ 14.99
Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
Autor:in:
Gehad A. Ibrahim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Master's Thesis , 2023
Price:
US$ 46.99
Zusatznutzen funktioneller Lebensmittel
Autor:in:
Johanna Bieneck (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2004 , Grade: 1,7
Price:
US$ 18.99
Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Autor:in:
Sebastian Loitsch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis , 1999 , Grade: 1.3
Price:
US$ 42.99
How to Produce Gluten-Free Biscuits. Production-Challenges and Potential Solutions
Autor:in:
Ukoro Frank O. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Seminar Paper , 2018
Price:
US$ 16.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Autor:in:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper , 2015
Price:
US$ 21.99
Hydroxyl-Radikale in Lebensmitteln
Autor:in:
Dipl.-Ing. Peter Mikulas (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis , 1999 , Grade: sehr gut
Price:
US$ 42.99
Was macht die Chili scharf?
Autor:in:
Raulian Keller (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2007 , Grade: 5.3 (CH!)
Price:
US$ 0.99
Probiedades del chocolate
Autor:in:
Ana Cristina Candanedo Arauz et al. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2014 , Grade: 100
Price:
US$ 6.99
La qualité du cacao en République Démocratique Congo. Perspectives et défis à Mutwanga dans le territoire de Beni au Nord-Kivu
Autor:in:
Kambale Magloire (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Essay , 2021 , Grade: "manque"
Price:
US$ 16.99
Natrium und Kalium
Autor:in:
Nadine Roll (Author)
Subject:
Chemistry - Food Chemistry
Category:
Term Paper , 2008 , Grade: 2,0
Price:
US$ 6.99
Chromatographie der Gelbwurzel / Paprikafarbstoffe
Welche Farben sind in Paprikapulver enthalten?
Autor:in:
Nicole Kim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2014 , Grade: 14
Price:
US$ 3.99
Lebensmittelwissenschaftliche Praxisübungen. Maillard-Reaktion, Emulsionen und Konservierung im Industrie-Kontext
Autor:in:
L. Peters (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2024 , Grade: 1,0
Price:
US$ 18.99
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