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(Results for »
Krebs
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Die Bedeutung von chinesischen Speisepilzen für die Krebsbekämpfung am Beispiel "Hericium erinaceus" und seine Wirkung auf HeLa-Zellen
Author:
Dipl. oec. troph. Kathrin Burger (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 1999
Price:
US$ 36.99
Untersuchungen zur genetischen Toxizität und Chemoprävention von Brassica-Pflanzensäften in humanen Hepatomzellen (Hep G2)
Author:
Nicola Höfer (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis, 2005
Price:
US$ 36.99
Die antikanzerogene Wirkung sekundärer Pflanzenstoffe
Author:
Bianca Schröder (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis, 2007
Price:
US$ 31.99
Pflanzliche Nahrungsergänzungsmittel als komplementäre Maßnahme während der Mammakarzinomtherapie
Author:
Agnes Budnowski (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2009
Price:
US$ 31.99
Ernährung bei Krebs
Konzeption eines Patientenratgebers (Stand 2005)
Author:
Inka Stonjek (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis, 2005
Price:
US$ 42.99
Die Vitamine A,C,E im Stoffwechsel
Stand der Wissenschaft
Author:
Vera Rickmann (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2007
Price:
US$ 36.99
Sport, oxidativer Stress, körpereigenes antioxidatives System und Antioxidantien - macht eine Supplementation Sinn?
Author:
Jens Brandl (Author)
Subject:
Health - Nutritional Science
Category:
Examination Thesis, 2010
Price:
US$ 36.99
Flavonoide in Zitronensaft. Stabilität und antioxidative Wirkung
Author:
M. Sc. Vanessa Schuh (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis, 2011
Price:
US$ 36.99
Krebs und Ernährung. Prävention, Risikofaktoren und Krebsdiäten
Author:
Katrina Stachowitz (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2022
Price:
US$ 31.99