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(Results for »
Salmonellen
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Herstellen einer Sauce Mayonnaise (Unterweisung Koch / Köchin)
Author:
Thomas Eckjans (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2007
Price:
US$ 10.99
Herstellung einer Sauce Hollandaise (Unterweisung Koch / Köchin)
Author:
Stefan Kowalewski (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2007
Price:
US$ 11.99
Aspekte der Bio-Zertifizierung in der Gastronomie
Author:
Sascha Nikolai Schmidt (Author)
Subject:
Tourism - Miscellaneous
Category:
Project Report, 2007
Price:
US$ 16.99
Reptilien als Überträger von Salmonellen. Gefahrenanalyse und Handlungsempfehlungen aus Sicht der Public Health
Bedeutung für Mensch und Reptilien, Erreger, Epidemiologie, Gefahrenanalyse, Prophylaxe und Maßnahmen
Author:
Nicolai Sternberg (Author)
Subject:
Health - Public Health
Category:
Research Paper (undergraduate), 2015
Price:
US$ 14.99
