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Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Author:
Marcel Knäbe (Author)
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Instructor Plans: Gastronomy / Hospitality / Tourism
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Instruction, 2010
Price:
US$ 14.99
