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Discarded desiccant silica gel. Agent in prolonging the shelf life of Lakatan Banana
Autor:in:
Reynante Enriquez (Author)
Subject:
Chemistry - Food Chemistry
Category:
Research Paper (postgraduate) , 2019
Price:
US$ 0.99
Vom Wermut zum Absinth - theoretische und versuchspraktische Annäherung
Autor:in:
Sander Worms (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 1-
Price:
US$ 0.99
Alkohol - Gefahr für den Körper
Autor:in:
Vera Novakovic (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
Price:
US$ 0.99
Kohlenhydrate
Autor:in:
Silvia Gotter (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 1-
Price:
US$ 0.99
Zucker und Alkohol
Autor:in:
Matthias Friedl (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1/1
Price:
US$ 0.99
Qualitative Untersuchung des Lebensmittels Trinkwasser in Deutschland
Autor:in:
Birkel Alex (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 14 Punkte
Price:
US$ 0.99
Lebensmittelfarbstoff Cochenillerot E124
Autor:in:
Jens Johannlewleing (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2004 , Grade: 1
Price:
US$ 0.99
Bierherstellung
Autor:in:
Wolfgang Daspelgruber (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2000 , Grade: 2
Price:
US$ 0.99
Chromatographische Untersuchung von Genussmitteln auf Lebensmittelfarbstoffe
Autor:in:
Sebastian Kumpf (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 1999
Price:
US$ 0.99
Was macht die Chili scharf?
Autor:in:
Raulian Keller (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2007 , Grade: 5.3 (CH!)
Price:
US$ 0.99
Vortrag zur Bierherstellung
Autor:in:
Felix Musiol (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2007 , Grade: 1,0
Price:
US$ 0.99
Die Entstehung von Acrylamid bei der Produktion von Lebensmitteln
Autor:in:
Tristan Nicke (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2003 , Grade: 13 Punkte
Price:
US$ 0.99
Hormones in foods. Advocacy letter to government agencies
Autor:in:
Daudi Nyangaresi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay , 2016 , Grade: 87.90
Price:
US$ 2.99
Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Autor:in:
Anika Kretz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Submitted Assignment , 2021 , Grade: 1,7
Price:
US$ 3.99
Application of Gas Hydrate in Food Technology
Autor:in:
Parisa Mohammadshahi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay , 2019
Price:
US$ 3.99
Phosphorsäure in Cola
Eine ätzende Säure in Getränken?
Autor:in:
Elias Kordt (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2019 , Grade: 0,7
Price:
US$ 3.99
Chromatographie der Gelbwurzel / Paprikafarbstoffe
Welche Farben sind in Paprikapulver enthalten?
Autor:in:
Nicole Kim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2014 , Grade: 14
Price:
US$ 3.99
Natrium und Kalium
Autor:in:
Nadine Roll (Author)
Subject:
Chemistry - Food Chemistry
Category:
Term Paper , 2008 , Grade: 2,0
Price:
US$ 6.99
Probiedades del chocolate
Autor:in:
Ana Cristina Candanedo Arauz et al. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report , 2014 , Grade: 100
Price:
US$ 6.99
Energydrinks. Zusammensetzung und Wirkung am Beispiel Monster-Punch
Autor:in:
Anonym (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2019 , Grade: 2 ohne Tendenz
Price:
US$ 7.99
Wieviel Vitamin C steckt in Paprika?
Autor:in:
Tim Eichler (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2018 , Grade: 2,66
Price:
US$ 7.99
Der Einsatz von Benzoesäure in Lebensmitteln. Wirkung, Regulierung, Vor- und Nachteile
Autor:in:
Anonym (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2023
Price:
US$ 9.99
Gewinnung und Identifizierung von Inhaltsstoffen aus Koriander (Coriandrum sativum)
Autor:in:
Aigab Müller (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2024 , Grade: 1
Price:
US$ 11.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Autor:in:
Phi Linh (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 1,3
Price:
US$ 14.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Autor:in:
Jonas Unterholzner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 0,66
Price:
US$ 14.99
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