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(Results for »
Food
« (5 results))
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Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Author:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2017
Price:
US$ 17.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
Application of Gas Hydrate in Food Technology
Author:
Parisa Mohammadshahi (Author)
Subject:
Chemistry - Food Chemistry
Category:
Essay, 2019
Price:
US$ 3.99
Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet
Author:
Kassidy-Rose McMahon (Author)
Subject:
Chemistry - Food Chemistry
Category:
Scientific Study, 2016
Price:
US$ 17.99