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Eine Frischekontrolle bei Molkereiprodukten durchführen (Unterweisung Kaufmann/-frau im Lebensmitteleinzelhandel)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction
Price:
US$ 5.99
Normgerechte Faltung einer A2-Zeichnung (DIN 824 Form A) mit Heftrand (Unterweisung Technische/r Produktdesigner/in)
Author:
Marco Plötner (Author)
Subject:
Instructor Plans: Art / Design / Media / Language
Category:
Instruction, 2014
Price:
US$ 8.99
Unterweisung. Ausbildungssituation Telefongespräche führen
Author:
Michela Di Noto (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction, 2013
Price:
US$ 15.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Author:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 14.99
Die korrekte Annahme einer telefonischen Gruppenreservierung für eine Schlossführung (Unterweisung Kaufmann/Kauffrau für Tourismus und Freizeit)
Author:
Lisa Näpel (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2009
Price:
US$ 14.99
Instandsetzen der Beleuchtungsanlage / Glühbirne (Unterweisung Kfz-Mechatroniker)
Author:
Christian Neumann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Motor Mechanic
Category:
Instruction, 2006
Price:
US$ 11.99