en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
baecker
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(4)
Sociology - Culture, Technology, Nations
(2)
Jewish Studies
(2)
History of Europe - Middle Ages, Early Modern Age
(1)
Instructor Plans: Gastronomy / Hospitality / Tourism
(1)
Film Science
(1)
Sociology - Miscellaneous
(1)
Show all...
Show less...
Category of text
University student text
(6)
Instruction plan
(5)
Price
0 - 10 USD
(5)
10 - 25 USD
(7)
Language
German
(12)
Publication Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
baecker
« (12 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Die Bäcker im mittelalterlichen Köln
Autor:in:
Stephanie Traichel (Author)
Subject:
History of Europe - Middle Ages, Early Modern Age
Category:
Seminar Paper , 2003 , Grade: 2,0
Price:
US$ 15.99
Filmanalyse: Bernhard Sinkels "Lina Braake" (1975) und Erwin Keuschs "Das Brot des Bäckers" (1976)
Autor:in:
Julian Amershi (Author)
Subject:
Film Science
Category:
Presentation (Elaboration) , 2004 , Grade: 2,0
Price:
US$ 14.99
Was bringt die Soziologie dem Bäcker? Ein Essay zum praktischen Nutzen der Soziologie
Autor:in:
Janis Henke (Author)
Subject:
Sociology - Miscellaneous
Category:
Essay , 2014 , Grade: 1,0
Price:
US$ 6.99
Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Autor:in:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 1999 , Grade: 23 von 25 Punkten
Price:
US$ 11.99
Die Einheit des Judentums in der Sicht Leo Baecks
Autor:in:
Dr.iur. Andrea G. Röllin (Author)
Subject:
Jewish Studies
Category:
Seminar Paper , 2013 , Grade: sehr gut
Price:
US$ 17.99
Über Leo Baeck und "Das Wesen des Judentums"
Wie die Noachidischen Gebote mit der jüdischen Tradition verbunden werden können.
Autor:in:
Stefanie Wieczorek (Author)
Subject:
Jewish Studies
Category:
Seminar Paper , 2009 , Grade: 1,3
Price:
US$ 6.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Autor:in:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 11.99
Flechten eines Zopfes aus Quark-Ölteig (Unterweisung Bäcker / -in)
Autor:in:
Regina Gschwendtner (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction , 2005 , Grade: 1,9
Price:
US$ 8.99
Zu: Dirk Baecker - Wozu Kultur? Gesellschaft als Kultur
Autor:in:
Ann-Katrin Kutzner (Author)
Subject:
Sociology - Culture, Technology, Nations
Category:
Literature Review , 2004 , Grade: 1-
Price:
US$ 3.99
Wer oder was ist 'fremd'? - Von Simmel bis Baecker - Versuch eines Überblicks über die Entwicklung des Fremdenbegriffs
Autor:in:
M.A. Péter Szász (Author)
Subject:
Sociology - Culture, Technology, Nations
Category:
Term Paper (Advanced seminar) , 2001 , Grade: 1-2
Price:
US$ 17.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Autor:in:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: zwei
Price:
US$ 11.99