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(Results for »
Handlungskompetenzen
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Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Author:
Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2023
Price:
US$ 14.99
Sicherer Umgang mit dem Kochmesser - Schneidetechniken: Schneiden von Gemüse Brunoise (feine Gemüsewürfel) (Unterweisung Koch / Köchin)
Author:
Marcel Knäbe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 14.99
Eine Buchungsanfrage im computergestützten Reservierungssystem eigenständig durchführen (Unterweisung Reiseverkehrskaufmann / -frau)
Author:
Eva Baron (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 11.99
![Title: Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]](https://cdn.openpublishing.com/thumbnail/products/1370115/small.webp)
