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Technologien in der Gastronomie. Die Vor- und Nachteile beim Einsatz von Bankettsoftware
Autor:in: Anonymous
Subject:
Food Technology
Category:
Seminar Paper , 2022 , Grade: 1,3
Price:
US$ 16.99
Vegane Lebensmittel mit Vitamin B12 und die Auswirkungen einer Unterversorgung
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 14.99
Production of extruded meat substitutes based on textured soy protein
Autor:in:
Naomi Albiez (Author)
Subject:
Food Technology
Category:
Term Paper (Advanced seminar) , 2021 , Grade: 1,0
Price:
US$ 15.99
Die in-vitro Fleischproduktion im Kontext der Nachhaltigkeit. Aktuelle Chancen und Grenzen
Autor:in:
Annika Stomberg (Author)
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 15.99
Risikostrategien. Naturrisiko genetisch modifiziertes Grundnahrungsmittel Mais
Autor:in: Anonymous
Subject:
Food Technology
Category:
Term Paper , 2020 , Grade: 1,0
Price:
US$ 17.99
Gaps in Safe Food Handling Practices Within Various Foodservice Establishments
Autor:in:
Duane De Freitas (Author)
Subject:
Food Technology
Category:
Essay , 2015 , Grade: 90.00
Price:
US$ 14.99
Die Herstellung von Cognac
Autor:in:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper , 2013 , Grade: 1,3
Price:
US$ 14.99
Kritische und exemplarische Betrachtung des Verkaufs und der Produktion von Trinkwasser anhand eines Beispiels des Konzerns Nestlé
Autor:in:
Adrian Krüger (Author)
Subject:
Food Technology
Category:
Research Paper (undergraduate) , 2017 , Grade: 1,3
Price:
US$ 15.99
Struktur und Methoden des Verbraucherschutzes. Wie handelt die Instanz der unabhängigen Lebensmittelkontrolle?
Autor:in:
Lara Rossi (Author)
Subject:
Food Technology
Category:
Seminar Paper , 2016 , Grade: 1,7
Price:
US$ 16.99
Is defending the food security provide a magic pill?
A perspective of the not so good things
Autor:in:
Pushan Kumar Dutta (Author)
Subject:
Food Technology
Category:
Essay , 2014
Price:
US$ 6.99