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Chemistry - Food Chemistry
(10)
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(8)
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(5)
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(5)
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(10 results)
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Evidence-based studies on Mycotoxin Levels in Cereals
Author:
Awung Elvis (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2023
Price:
US$ 15.99
Assessment of Cadmium in Chicken Meat and Offal. Food Safety and Food Poisoning
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
Evaluation of Lead in the Organs and Tissues of Domestic Chicken (Gallus gallus domesticus). Food Safety
Author:
Emmanuel Tyokumbur (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2015
Price:
US$ 31.99
Lebensmittelwissenschaftliche Übungen zur Maillard-Reaktion, Emulsionen, Sauermilchprodukten und Konservierung durch Sorbinsäure
Author:
Laura Fröhlich (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2020
Price:
US$ 17.99
Lebensmittelentwicklung nach Health-Claim-Verordnung
Analyse und Vergleich des Vitamin-Mineralstoff-Präparats mit den D-A-CH Referenzwerten
Author:
Anika Kretz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Submitted Assignment, 2021
Price:
US$ 3.99
Chemical Composition and Microbial Quality of Butter and Cottage Cheese in Kucha District, Gamo Zone, Southern Ethiopia
Author:
Demissie Jorge (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2019
Price:
US$ 15.99
Maillard-Reaktion, Emulsionen und Sauermilchprodukte. Lebensmittelwissenschaftliche Übungen
Author:
Ines Ochmann (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2021
Price:
US$ 16.99
Comparison of Honey Quality of Kangra and Bilaspur District of Himachal Pradesh
Author:
Rajesh Kumar (Author)
Subject:
Chemistry - Food Chemistry
Category:
Academic Paper, 2015
Price:
US$ 20.99
The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products
A Project Report in Advanced Food Chemistry
Author:
Rony Antony (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2017
Price:
US$ 17.99
Probiedades del chocolate
Author:
Ana Cristina Candanedo Arauz et al. (Author)
Subject:
Chemistry - Food Chemistry
Category:
Project Report, 2014
Price:
US$ 6.99