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(Results for »
Pflanze
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Rechtliche und praktische Fragestellungen bei der Einfuhr von pflanzlichen ökologischen/biologischen Erzeugnissen aus der Russischen Föderation nach Deutschland
Author:
Svetlana Abramovich (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2017
Price:
US$ 36.99
Bioethanol auf Basis von Industrieabfallstoffen
Betrachtung und Bewertung des ökonomischen Potenzials der Nutzung von Abfällen und Reststoffen der Industrie zur Gewinnung von Bioethanol
Author:
Kamil Setman (Author)
Subject:
Health - Nutritional Science
Category:
Bachelor Thesis, 2012
Price:
US$ 16.99
Untersuchungen zur genetischen Toxizität und Chemoprävention von Brassica-Pflanzensäften in humanen Hepatomzellen (Hep G2)
Author:
Nicola Höfer (Author)
Subject:
Health - Nutritional Science
Category:
Master's Thesis, 2005
Price:
US$ 36.99
Ingwer. Grundlagen und Anwendung als Gewürz- und Heilpflanze
Author:
Alessandra Böck (Author)
Subject:
Health - Nutritional Science
Category:
Term Paper, 2014
Price:
US$ 14.99
Sekundäre Pflanzenstoffe in der menschlichen Ernährung
Author:
M.Sc. Sven-David Müller (Author)
Subject:
Health - Nutritional Science
Category:
Essay, 2011
Price:
US$ 6.99
Gehalt an Trans-Fettsäuren und Sterolen in deutschen Margarineprodukten
Author:
Kerstin Wiesner (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2007
Price:
US$ 19.99
Die Bedeutung von chinesischen Speisepilzen für die Krebsbekämpfung am Beispiel "Hericium erinaceus" und seine Wirkung auf HeLa-Zellen
Author:
Dipl. oec. troph. Kathrin Burger (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 1999
Price:
US$ 36.99
Antibakterielle Wirkung von ausgewählten Naturstoffen auf das Wachstum von Listeria monocytogenes
Author:
Yvonne Kirsch (Author)
Subject:
Health - Nutritional Science
Category:
Diploma Thesis, 2006
Price:
US$ 36.99
