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(Results for »
weißwein
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Weinflasche öffnen (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Maike Wiederholz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2009
Price:
US$ 14.99
Die Herstellung von Cognac
Author:
Björn Arne Schnurr (Author)
Subject:
Food Technology
Category:
Term Paper, 2013
Price:
US$ 14.99
Heimatbrot. Entwicklung einer regionalen Brotspezialität unter Verwendung schützenswerter, vom Aussterben bedrohter Rohstoffe
In Zusammenarbeit mit Verbrauchern, Wissenschaftlern, Sterneköchen und Slow Food Deutschland e.V.
Author:
Andreas Fickenscher (Author)
Subject:
Agrarian Studies
Category:
Project Report, 2017
Price:
US$ 18.99
