search
menu
Menu
Skip to content
Home
Catalog
Help
Login
Upload papers
Home
Catalog
Help
Login
Homepage
> Results for »
Handhabung
«
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Craft / Productio...
(18)
Instructor Plans: Commercial Profes...
(9)
Instructor Plans: Craft / Productio...
(6)
Instructor Plans: Gastronomy / Hosp...
(5)
Instructor Plans: Occupational Fiel...
(5)
Instructor Plans: Craft / Productio...
(5)
Instructor Plans: Craft / Productio...
(3)
Instructor Plans: Craft / Productio...
(3)
Instructor Plans: Natural Sciences ...
(3)
Instructor Plans: Craft / Productio...
(2)
Instructor Plans: Personal Hygiene ...
(1)
Instructor Plans: Craft / Productio...
(1)
Instructor Plans: Craft / Productio...
(1)
Instructor Plans: Computing / Data ...
(1)
Pedagogy - Adult Education
(1)
Instructor Plans: Agriculture / For...
(1)
Medicine - Pharmacology, Pharmacy
(1)
Instructor Plans: Craft / Productio...
(1)
Instructor Plans: Transportation Pr...
(1)
Instructor Plans: Craft / Productio...
(1)
Search all subjects...
Category of text
Instruction plan
(5)
Search all categories...
Price
0 - 10 USD
(4)
10 - 25 USD
(1)
Language
German
(5)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
(Results for »
Handhabung
« (5 results))
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Schälen und Schneiden einer Gurke (Unterweisung Koch/Köchin)
Author:
Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Zubereitung einer Gemüseplatte (Unterweisung Hauswirtschafter/-in)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction
Price:
US$ 5.99
Schneiden von Croûtons. (Unterweisung Koch/ Köchin)
Author:
Alexander Podgorny (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2019
Price:
US$ 6.99
Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / -mann)
Author:
Sarra Khamassi (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Brechen einer Bischofsmütze (Unterweisung Restaurantfachmann/-fachfrau)
Author:
Corinna Märkl (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 8.99