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Instructor Plans: Craft / Productio...
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Instruction plan
(8)
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0 - 10 USD
(8)
10 - 25 USD
(9)
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German
(8)
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(8 results)
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Herstellen von Himbeerkonfitüre (Unterweisung Konditor/-in)
Author:
Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2023
Price:
US$ 6.99
Zubereitung von Kochschinkenröllchen (Unterweisung Koch/Köchin)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Author:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Fleischwolf zur Benutzung vorbereiten und zerlegen (Unterweisung Fleischer/-in)
Author:
Stefan Eifler (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2014
Price:
US$ 5.99
Schleifen eines Messers (Unterweisung Fleischer/-in)
Author:
Mirko Pfau (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2014
Price:
US$ 6.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Author:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2010
Price:
US$ 6.99
Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Author:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2011
Price:
US$ 6.99
Waren kundengerecht verpacken (Unterweisung Fachverkäufer/-in im Lebensmittelhandwerk)
Author:
Ivon Schmitt (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2011
Price:
US$ 6.99