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Chemistry - Food Chemistry
(4)
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(8)
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(5)
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(4)
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(2)
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(1)
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(4 results)
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Einfluß der Oberflächenspannung auf das Schäumen von Getränken
Author:
Sebastian Loitsch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Examination Thesis, 1999
Price:
US$ 36.99
Caracterización química de lodos vermicompostados y su efecto en tomate de cáscara (Physalis ixocarpa Brot.)
Author:
INGENIERO AMBIENTAL Maximino García Camilo (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis, 2011
Price:
US$ 31.99
Contribution à l’étude des caractéristiques physico-chimiques et l’appréciation organoleptique de quelques variétés d’huile d’olive de quelques wilayas de l’Est Algérien
Author:
Fatima Zohra Boutata (Author)
Subject:
Chemistry - Food Chemistry
Category:
Diploma Thesis, 2017
Price:
US$ 31.99
Identifikation von Promotorelementen, die zu einer CAR-abhängigen Induktion von INDY führen. Nachweis der funktionellen Relevanz
Author:
Christine Ploschenz (Author)
Subject:
Chemistry - Food Chemistry
Category:
Bachelor Thesis, 2011
Price:
US$ 31.99