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(Results for »
Servicebereich
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Mit neuen Serviceleistungen neue Geschäftsfelder erschließen, Teil 2
Ideen und Beispiele
Author:
Hans-Jürgen Borchardt (Author)
Subject:
Business economics - Offline Marketing and Online Marketing
Category:
Essay, 2010
Price:
US$ 3.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Sabine Kuppe (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 6.99
Fachgerechtes Öffnen einer Weinflasche (Unterweisung Restaurantfachmann / -fachfrau)
Author:
David Flach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 6.99
Herstellung eines Convenience-Obstsalates (Unterweisung Einzelhandelskaufmann / -kauffrau)
Author:
Diana Marossek (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2005
Price:
US$ 6.99
Fachgerechter Flaschenweinservice (Unterweisung Hotelfachmann / -frau)
Author:
Tina Scherz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2005
Price:
US$ 8.99