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Food Technology
(8)
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(6)
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(10)
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(23)
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(8 results)
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Application of Hazard Analysis Critical Control Points (HACCP) System to Fish Salting
Author:
Hassan Rabea Mohamed Ibrahim (Author)
Subject:
Food Technology
Category:
Thesis (M.A.), 2013
Price:
US$ 36.99
Bewertung des Grundwassers einer Kleingartenanlage hinsichtlich der Eignung als Trink- und Nutzwasser
Author:
Mirko Stoklossa (Author)
Subject:
Food Technology
Category:
Bachelor Thesis, 2014
Price:
US$ 36.99
Essai de valorisation de la farine de blé dur par son incorporation dans la fabrication des pâtes alimentaires
Author:
Doctorante Hayet Ouhadda (Author)
Subject:
Food Technology
Category:
Scientific Essay, 2016
Price:
US$ 36.99
Extracción y Cuantificación de Compuestos Fenólicos en Cascara de Rambután (Nephelium lappaceum)
Para la Implementación en la Industria Alimentaria como una Infusión (Bebida Funcional)
Author:
Christian Hernandez (Author)
Subject:
Food Technology
Category:
Diploma Thesis, 2015
Price:
US$ 36.99
Gefrier- und Auftaustabilität von ballaststoffhaltigen TK-Teiglingen. Welche Auswirkungen hat die Anreicherung mit extrinsischen Nahrungsfasern?
Author:
Anonymous
Subject:
Food Technology
Category:
Bachelor Thesis, 2018
Price:
US$ 38.99
In-Vitro-Fleisch. Eine Analyse der Auswirkungen von Aufklärung auf die Kaufentscheidung der Konsumenten
Author:
Julia Segermann (Author)
Subject:
Food Technology
Category:
Bachelor Thesis, 2020
Price:
US$ 36.99
Procesamiento de Carnes y Embutidos. Procesos de Elaboración, Equipos, utensilios, Materias Primas, Sistemas de Conservación y Normas de Higiene
Author:
Ricardo Pedraza (Author)
Subject:
Food Technology
Category:
Textbook, 2017
Price:
US$ 40.99
Re-use and Recovery of Process Water Streams in the Food and Beverage Industry
A Comparison of Guidelines and Regulations of the Arabian Peninsula
Author:
Rony Antony (Author)
Subject:
Food Technology
Category:
Master's Thesis, 2018
Price:
US$ 36.99