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(Results for »
Ausbildung der Ausbilder
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Die sechs Kassenschritte im Service (Unterweisungsentwurf Systemgastronomie)
Author:
Fatih Ilhan (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2015
Price:
US$ 5.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Author:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2017
Price:
US$ 6.99
Brechen von Servietten (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
Brechen der Serviettenform "Bischofsmütze" (Unterweisung Hotelfachmann/-frau)
Author:
Björn Müller (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2022
Price:
US$ 6.99
