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Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / -fachfrau)
Author:
Stephan Prinz (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 6.99
Aufnehmen und Tragen von Tellern (Unterweisung Hotelfachmann / -fachfrau)
Author:
Michael Schulze (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 6.99
Aufnehmen und Tragen von 3 Tellern (Unterweisungsentwurf Restaurantfachmann, -frau)
Author:
Philipp Santen (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2015
Price:
US$ 6.99
Verantwortung. Trägt der Mensch die Verantwortung für das, was er ist?
Author:
Anonymous
Subject:
Philosophy - Practical (Ethics, Aesthetics, Culture, Nature, Right, ...)
Category:
Term Paper, 2018
Price:
US$ 5.99
