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effizient
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Posteingang und -ausgang bearbeiten (Ausbildung Bürokaufmann/-frau)
-
New
Author:
Anonymous
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2024
Price:
US$ 14.99
Das betriebliche Vorschlagswesen. Der Weg eines Vorschlages
Author:
Diplom Hotelbetriebswirt René Pflüger (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction, 2015
Price:
US$ 6.99
Ausfüllen eines Meldescheins (Unterweisung Hotelfach)
Author:
Robert Zach (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2012
Price:
US$ 14.99
Das fachgerechte Eindecken eines 4-Gänge-Menüs (Unterweisung Restaurantfachmann/-frau)
Unterweisungsentwurf zur Ausbildereignungsprüfung
Author:
Anna Grasmik (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 6.99
Die Notwendigkeit und die Berechnung von Lagerkennziffern (Unterweisung Industriekaufmann / -kauffrau)
Author:
Denise Hoffmann (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2007
Price:
US$ 17.99
Fachgerechtes Eindecken eines 4-Gänge Menüs (Unterweisung Restaurantfachmann / -fachfrau)
Author:
Denise Seemann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 8.99
Ausfüllen eines Reservierungsformulars (Unterweisung Hotelfachmann / -frau)
Author:
Christine Braun (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 10.99