search
menu
Menu
Skip to content
Home
Catalog
Help
Login
Upload papers
Home
Catalog
Help
Login
Homepage
> Results for »
Gast
«
Search in
Title
Author
Fulltext
Subject
German Studies - Modern German Lit...
(5)
Instructor Plans: Gastronomy / Hosp...
(5)
Tourism - Miscellaneous
(4)
German Studies - Older German Liter...
(4)
Sociology - Work, Education, Organi...
(2)
Business economics - Business Manag...
(1)
French Studies - Culture
(1)
Sociology - Miscellaneous
(1)
History of Germany - 1848, Empire, ...
(1)
Social Studies (General)
(1)
Romance Studies - Spanish Studies
(1)
French Studies - Literature
(1)
Communications - Intercultural Comm...
(1)
Communications - Media History
(1)
Cultural Studies - Miscellaneous
(1)
Tourism - Hotel Industry / Catering
(1)
Sociology - Social System and Socia...
(1)
World History - Modern History
(1)
Art - Graphics / Illustration / Print
(1)
German Studies - Comparative Litera...
(1)
Economics - Monetary theory and policy
(1)
Economics - Finance
(1)
Communications - Movies and Television
(1)
Search all subjects...
Category of text
Instruction plan
(5)
Price
0 - 10 USD
(1)
10 - 25 USD
(4)
Language
German
(5)
Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
(Results for »
Gast
« (5 results))
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Filetieren einer Forelle Müllerin am Tisch des Gastes (Unterweisung Hotelfachfachmann / -frau)
Author:
Susanne Herrmann (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Author:
Stefanie Heße (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Lüften von Rotwein - Präsentieren und Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -fachfrau)
Author:
Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2006
Price:
US$ 11.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Author:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 5.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Author:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2021
Price:
US$ 14.99