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Results for »
E-Food
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The Effect of Different Amounts of Solvent (Acetone) on the Extraction of Fat in Junk Foods
Autor:in: Anonymous
Subject:
Physics - Other
Category:
Pre-University Paper , 2019 , Grade: 1.0
Price:
US$ 14.99
In what kind of foods are proteins present and what kind of techniques are used to prove the presence of proteins?
Autor:in:
Felix Dyrek (Author)
Subject:
Biology - Diseases, Health, Nutrition
Category:
Presentation / Essay (Pre-University) , 2008
Price:
US$ 0.99
Fleisch aus dem Labor. Analyse des Beginns einer neuen Ära durch kultivierte Fleischproduktion
Autor:in: Anonymous
Subject:
Biology - Ecology
Category:
Pre-University Paper , 2022 , Grade: 5,5
Price:
US$ 9.99
Greenwashing - the dark side of sustainability? The green marketing strategy of McDonald’s - greenwashing for a positive image or a sustainable promise?
An analysis of public articles, customer reviews and revenues
Autor:in: Anonymous
Subject:
Didactics for the subject English - Miscellaneous
Category:
Pre-University Paper , 2020 , Grade: 2+
Price:
US$ 7.99
Der Einsatz von Benzoesäure in Lebensmitteln. Wirkung, Regulierung, Vor- und Nachteile
Autor:in: Anonymous
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2023
Price:
US$ 8.99
Fleisch aus dem Labor. Eine Alternative zu herkömmlichem Fleisch?
Autor:in:
Mascha Ulbricht (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2021 , Grade: 2
Price:
US$ 8.99
Phosphorsäure in Cola
Eine ätzende Säure in Getränken?
Autor:in:
Elias Kordt (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2019 , Grade: 0,7
Price:
US$ 3.99
Energydrinks. Zusammensetzung und Wirkung am Beispiel Monster-Punch
Autor:in: Anonymous
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2019 , Grade: 2 ohne Tendenz
Price:
US$ 7.99
Wieviel Vitamin C steckt in Paprika?
Autor:in:
Tim Eichler (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2018 , Grade: 2,66
Price:
US$ 7.99
Medikamente im Haushalt. Synthese von Acetylsalicylsäure
Autor:in:
Phi Linh (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 1,3
Price:
US$ 15.99
Magenschmerzen, Übelkeit oder Erbrechen. Diagnose Histaminintoleranz: Was nun?
Lebensmittelintoleranz als erheblicher Einschnitt in den Alltag
Autor:in:
Janet Linne (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2014 , Grade: 2,0
Price:
US$ 6.99
Chromatographie der Gelbwurzel / Paprikafarbstoffe
Welche Farben sind in Paprikapulver enthalten?
Autor:in:
Nicole Kim (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2014 , Grade: 14
Price:
US$ 3.99
Rundum stark! Ganzheitliche Gesundheitsförderung bei Kindern im Elementar- und Primarbereich am Beispiel der Kinderküche
Autor:in:
Chrstiane Baltes (Author)
Subject:
Social Work
Category:
Pre-University Paper , 2012 , Grade: bestanden
Price:
US$ 14.99
Vortrag zur Bierherstellung
Autor:in:
Felix Musiol (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2007 , Grade: 1,0
Price:
US$ 0.99
Was macht die Chili scharf?
Autor:in:
Raulian Keller (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2007 , Grade: 5.3 (CH!)
Price:
US$ 0.99
Lebensmittelfarbstoff Cochenillerot E124
Autor:in:
Jens Johannlewleing (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2004 , Grade: 1
Price:
US$ 0.99
Die Entstehung von Acrylamid bei der Produktion von Lebensmitteln
Autor:in:
Tristan Nicke (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2003 , Grade: 13 Punkte
Price:
US$ 0.99
Vom Wermut zum Absinth - theoretische und versuchspraktische Annäherung
Autor:in:
Sander Worms (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 1-
Price:
US$ 0.99
Qualitative Untersuchung des Lebensmittels Trinkwasser in Deutschland
Autor:in:
Birkel Alex (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2002 , Grade: 14 Punkte
Price:
US$ 0.99
Nichtbrotgetreidezusätze
Autor:in:
Niels Holthusen (Author)
Subject:
Food Technology
Category:
Pre-University Paper , 2002 , Grade: 2
Price:
US$ 0.99
Kohlenhydrate
Autor:in:
Silvia Gotter (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2001 , Grade: 1-
Price:
US$ 0.99
Bierherstellung
Autor:in:
Wolfgang Daspelgruber (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2000 , Grade: 2
Price:
US$ 0.99
Alkohol - Gefahr für den Körper
Autor:in:
Vera Novakovic (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1
Price:
US$ 0.99
Zucker und Alkohol
Autor:in:
Matthias Friedl (Author)
Subject:
Chemistry - Food Chemistry
Category:
Presentation / Essay (Pre-University) , 2000 , Grade: 1/1
Price:
US$ 0.99
Chromatographische Untersuchung von Genussmitteln auf Lebensmittelfarbstoffe
Autor:in:
Sebastian Kumpf (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 1999
Price:
US$ 0.99
Immigration in London. The cultural Hotspot of England
Autor:in:
Teresa Ruß (Author)
Subject:
Learning materials - English
Category:
Pre-University Paper , 2015 , Grade: 2,0
Price:
US$ 14.99
The Motorcity Detroit. Decline and Future Chances
Autor:in:
Thomas Etzel (Author)
Subject:
Geography / Earth Science - Demographics, Urban Management, Planning
Category:
Pre-University Paper , 2013 , Grade: 12 Punkte
Price:
US$ 0.99
How will different solutions affect the osmosis of carrots and potatos?
Autor:in:
Felix Dyrek (Author)
Subject:
Biology - Botany
Category:
Presentation / Essay (Pre-University) , 2008
Price:
US$ 0.99
Optimierung des Herstellungsprozesses von Beef Jerky. Empirische Analyse von drei Trocknungsverfahren
Autor:in: Anonymous
Subject:
Food Technology
Category:
Pre-University Paper , 2017 , Grade: 1,33
Price:
US$ 8.99
Vitamine und Vitaminverlust. Wie kann man den Vitaminverlust in Lebensmitteln verringern?
Autor:in:
Jonas Unterholzner (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2017 , Grade: 0,66
Price:
US$ 14.99
Analyse des Bierschaumzerfalls. Physikalische und chemische Einflussfaktoren
Autor:in:
Matthias Lukosch (Author)
Subject:
Chemistry - Food Chemistry
Category:
Pre-University Paper , 2016 , Grade: 15 Punkte
Price:
US$ 18.99
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