en
de
es
fr
Shop
GRIN Website
Publish your texts - enjoy our full service for authors
Go to shop
›
Results for «
Eins
»
Open Filters
Search in
Title
Author
Fulltext
Subject
Instructor Plans: Commercial Professions / Administration
(269)
Instructor Plans: Craft / Production / Trade - Electronics Engineering
(122)
Instructor Plans: Gastronomy / Hospitality / Tourism
(121)
Instructor Plans: Craft / Production / Trade - Metal and Plastic Pr...
(110)
Instructor Plans: Craft / Production / Trade - Motor Mechanic
(104)
Instructor Plans: Computing / Data Processing / IT / Telecommunication
(47)
Instructor Plans: Health / Medicine / Sports / Social Topics
(28)
Instructor Plans: Craft / Production / Trade - Wood Processing
(23)
Instructor Plans: Craft / Production / Trade - Other
(22)
Instructor Plans: Occupational Fields, general
(22)
Instructor Plans: Personal Hygiene / Beauty
(21)
Instructor Plans: Craft / Production / Trade - Brick Layer, Road Bu...
(21)
Instructor Plans: Craft / Production / Trade - Plumber
(20)
Instructor Plans: Craft / Production / Trade - Painter, Varnisher
(16)
Instructor Plans: Craft / Production / Trade - Hotel Business, Food...
(13)
Instructor Plans: Natural Sciences and Technology
(10)
Instructor Plans: Craft / Production / Trade - Draftsman
(10)
Instructor Plans: Art / Design / Media / Language
(10)
Instructor Plans: Transportation Professions / Air Transportation /...
(10)
Instructor Plans: Agriculture / Forestry / Gardening
(6)
Instructor Plans: Craft / Production / Trade - Glasier
(2)
Computer Science - General
(2)
Engineering - System Science
(2)
Instructor Plans: Craft / Production / Trade - Roofer
(1)
Instructor Plans: Pedagogy / Education / Consultation
(1)
Engineering - Automotive Engineering
(1)
Didactics - Mathematics
(1)
Leadership and Human Resources - Miscellaneous
(1)
Pedagogy - Adult Education
(1)
Pedagogy - Class Preparation General
(1)
Organisation and administration - Disaster control
(1)
Business economics - Supply, Production, Logistics
(1)
Didactics - Theology, Religion Pedagogy
(1)
Didactics for the subject German - Miscellaneous
(1)
Design (Industry, Graphics, Fashion)
(1)
Lesson Plans for Instructors
(1)
Search all subjects...
Category of text
Instruction plan
(13)
Search all categories...
Price
0 - 10 USD
(7)
10 - 25 USD
(6)
Language
German
(13)
Publication Year
Any Year
since 2024
since 2023
since 2022
since 2021
since 2020
since 2019
since 2018
since 2017
since 2016
since 2015
since 2010
since 2005
since 2000
Results for »
Eins
« (13 results)
Sort by
Most Relevant
Newest
Most Read
Alphabetic: A-Z
Alphabetic: Z-A
Price: Low to High
Price: High to low
Filetieren einer Orange (Unterweisung Koch/Köchin)
-
New
Autor:in:
Sebastian Fischer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2024 , Grade: 1,0
Price:
US$ 6.99
Zubereitung eines Salates (Unterweisung Koch / Köchin)
Autor:in:
Daniel Steffen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2022 , Grade: 2,0
Price:
US$ 14.99
Schleifen eines Messers (Unterweisung Fleischer/-in)
Autor:in:
Mirko Pfau (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2014 , Grade: 2
Price:
US$ 6.99
Fachgerechte Herstellung eines Brötchenteiges (Unterweisung Bäcker / -in)
Autor:in:
Gertha Gathen (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2004 , Grade: zwei
Price:
US$ 11.99
Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Autor:in:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 1999 , Grade: 23 von 25 Punkten
Price:
US$ 11.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Autor:in:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2007 , Grade: 1
Price:
US$ 11.99
Herstellung einer Brezel (Unterweisung Bäcker/-in)
Autor:in:
Eberhard Hundsotter (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction
Price:
US$ 5.99
Herstellen eines Fleischspiesses (Unterweisung Fachverkäufer / -in im Lebensmittelhandwerk)
Autor:in:
Marco Kühne (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2008 , Grade: 1,5
Price:
US$ 10.99
Panieren und Braten eines Wiener Schnitzels (Unterweisung Koch / Köchin)
Autor:in:
Dominik Bader (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: Sehr gut
Price:
US$ 11.99
Zusammensetzen eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Nico Staude (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2005 , Grade: gut (90 Punkte)
Price:
US$ 5.99
Zusammensetzen eines Fleischwolfs (Unterweisung Verkaufsleiter/in)
Prüfung Teil 4
Autor:in:
Stefanie Forster (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2011 , Grade: 2,0
Price:
US$ 6.99
Reinigung und Zusammensetzung eines Fleischwolfes (Unterweisung Fleischer / -in)
Autor:in:
Vitalija Subacius (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2006 , Grade: 1
Price:
US$ 8.99
Rollenwechsel der Klebebandmaschine (Unterweisung Fachkraft für Lebensmitteltechnik)
Unterweisung eines Auszubildenden nach der 4-Stufen Methode
Autor:in:
Erkan Özcan (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction , 2010 , Grade: 2,0
Price:
US$ 6.99